Registry List

Registry List

Barbara Fenig and Patrick Cline

Event: Wedding on May 27, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Cherry Blossom Spatulas, Set of 2 Backordered until October 4, 2017 $22.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
de Buyer French Steel Crêpe Pan Available $24.95 1 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
Provence Cushioned Kitchen Mat, Indigo, 31" x 22"
  • Provence Cushioned Kitchen Mat, Indigo, 31" x 22"
    • Exclusive
    • Online Only
  • Item #: 1485184
Available $49.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Dark Wood Salad Bowl
  • Dark Wood Salad Bowl
    • Exclusive
  • Item #: 5323253
Backordered until July 30, 2017 $89.95 0 Complete
Insulated Cocktail Shaker
  • Insulated Cocktail Shaker
    • Monogram
    • Exclusive
  • Item #: 4337465
Available $44.95 1 Complete
RBT Wine Decanter
  • RBT Wine Decanter
    • Online Only
  • Item #: 4603671
Available $99.95 1 Complete
Walnut Finish Teak Salad Servers
  • Walnut Finish Teak Salad Servers
  • Item #: 3143109
Backordered until August 26, 2017 $29.95 0 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Plaid Kitchen Towels, Set of 2, Jojoba Yellow
  • Item #: 3185043
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300114138
  • Today's Date:

    7/26/17
  • Registrant Bar Code: