Registry List

Registry List

Julia Luke

Event: Other on December 24, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Anchor Hocking Glass Measuring Cups, Set of 3 Available $17.95 1 1
Avocado Cuber Available Sugg. Price $17.95 Our Price $14.36 1 1
Chef'n Citrus Juicer Available $24.95 1 1
Chef'n Zipstrip Herb Stripper Available $7.95 1 1
Glass Prep Mixing Bowls, Set of 8 Available $24.95 1 1
Microplane® Ultimate Citrus Tool Available $12.95 1 1
PL8 Professional Chopper Available $49.95 1 1
Rösle Stainless-Steel Fine Tongs Backordered until September 20, 2018 $32.95 1 1
Stainless-Steel Funnel with Strainer Available $10.95 1 1
Stainless-Steel Mesh Colanders, Set of 3 Available $39.95 1 1
Swissmar Peelers, Set of 3 Backordered until September 21, 2018 $17.95 1 1
Wide Stainless-Steel Spatula, 6 1/3 Available $36.95 1 1
Williams Sonoma Open Kitchen Pizza Wheel Available $10 1 1
Williams Sonoma Open Kitchen Silicone Jar Opener Available $4 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • All Clad Flexible Turner:Slotted
  • Item #: 275743
1 1
  • All-Clad Stainless-Steel Mesh Skimmer
  • Item #: 7081789
1 1
  • Olivewood Salt Keeper
  • Item #: 8271942
1 1
  • ROSLE GARLIC PRESS
  • Item #: 4517736
1 1
  • Utensil Holder, 2-Qt.
  • Item #: 4198743
1 1
  • Williams Sonoma Nylon Pot Strainer
  • Item #: 3580805
1 1

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100080479
  • Today's Date:

    9/19/18
  • Registrant Bar Code: