Registry List

Registry List

Julia Luke

Event: Other on December 24, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Stainless-Steel Mesh Skimmer Backordered until October 4, 2017 $24 1 1
Anchor Hocking Glass Measuring Cups, Set of 3 Backordered until September 28, 2017 $17.95 1 1
Avocado Cuber Available Sugg. Price $17.95 Our Price $14.36 1 1
Chef'n Citrus Juicer Available $24.95 1 1
Chef'n Zipstrip Herb Stripper Available $7.95 1 1
Glass Prep Mixing Bowls, Set of 8 Available $24.95 1 1
Microplane® Ultimate Citrus Tool Available $12.95 1 1
Olivewood Salt Keeper Available $49.95 1 1
PL8 Professional Chopper Available $49.95 1 1
Rösle Garlic Press Available $49 1 1
Rösle Stainless-Steel Fine Tongs Available $33 1 1
Stainless-Steel Funnel with Strainer Available $10.95 1 1
Stainless-Steel Mesh Colanders, Set of 3 Available $39.95 1 1
Swissmar Peelers, Set of 3 Available $17.95 1 1
Wide Stainless-Steel Spatula, 6 1/3 Backordered until November 10, 2017 $36.95 1 1
Williams Sonoma Open Kitchen Pizza Wheel Available $13 1 1
Williams Sonoma Open Kitchen Silicone Jar Opener Available $4 1 1
Williams Sonoma Silicone Pot Strainer Available $14.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • All-Clad Stainless-Steel Professional Flexible Slotted Spatula
  • Item #: 275743
1 1
  • Utensil Holder, 2-Qt.
  • Item #: 4198743
1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100080479
  • Today's Date:

    9/22/17
  • Registrant Bar Code: