Registry List

Registry List

Rebekah Pasley and Tyler Lee

Event: Wedding on November 12, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams Sonoma Newlywed Entertaining Book Available $40 1 1
Williams Sonoma Stainless-Steel Nesting Measuring Cups & Spoons Set Available $49.95 1 1
Williams Sonoma Wood Spoons, Set of 4, Maple Backordered until October 4, 2017 Sugg. Price $42.95 Our Price $34.36 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Brushed Stainless-Steel Spice Rack Available $49.95 1 1
French Porcelain Utensil Holder, Grey Backordered until January 23, 2018 $59.95 1 1
Personalized Recipe Gift Set with Embosser Available $69.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Pickard Color Sheen Dinner Plate, Blue Gold Monogrammed Available $82 4 4
Pickard Color Sheen Tea Saucer, Blue Gold Available $31 4 4
Pickard Color Sheen Teacup, Blue Gold Available $67 4 4
Pickard ColorSheen Bread & Butter Plate, Gold Rim, Blue Available $31 4 4
Pickard ColorSheen Salad Plate, Gold Rim, Blue Available $44 4 4
Williams Sonoma Reserve Stemless Pinot Noir Wine Glasses & Decanter Gift Set Available $49.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Churro Tool
  • Item #: 2944200
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400070615
  • Today's Date:

    9/26/17
  • Registrant Bar Code: