Registry List

Registry List

Susan Wakefield and David Wakefield

Event: Other on July 31, 2017

Please let an associate know if you are making a registry purchase.
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Copper Core Saucepan, 3-Qt. Backordered until November 15, 2017 Sugg. Price $330 Our Price $199.95 1 Complete
All-Clad Copper Core Saucepan, 4-Qt. Available $375 1 Complete
Demeyere Atlantis Stainless-Steel Fry Pan, 9 1/4 Backordered until November 1, 2017 Sugg. Price $300 Our Price $99.95 1 Complete
Demeyere Atlantis Stainless-Steel Sauce Pot, 4-Qt. Available Sugg. Price $390 Our Price $215.95 1 1
Demeyere Atlantis Stainless-Steel Sauce Pot, 5 1/2-Qt. Available Sugg. Price $430 Our Price $239.95 3 2
Demeyere Atlantis Stainless-Steel Saucepan, 1 1/2-Qt. Available Sugg. Price $310 Our Price $175.95 1 1
Demeyere Atlantis Stainless-Steel Saucepan, 1-Qt. Available Sugg. Price $290 Our Price $159.95 1 1
Demeyere Atlantis Stainless-Steel Saucepan, 2 1/4-Qt. Backordered until November 1, 2017 Sugg. Price $330 Our Price $129.95 1 1
Wolf Gourmet Stainless-Steel Dutch Oven , 6-Qt. Available Sugg. Price $479 Our Price $379.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Messermeister Walnut Bread Knife, 9 Available Sugg. Price $225 Our Price $179.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Wolf Gourmet Stainless Steel Stock Pot, 8-Qt.
  • Item #: 1750095
1 1

Gift Purchaser's Information

Name:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300148205
  • Today's Date:

    10/22/17
  • Registrant Bar Code: