Registry List

Registry List

Sarah Kate Chatel and Bo Higgins

Event: Wedding on October 14, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Stoneware 8-Piece Bakeware Set, French Grey Available Sugg. Price $290 Our Price $199.95 1 1
Williams Sonoma Goldtouch® Nonstick Loaf Pan, 1 Lb. Available $19.95 1 1
Williams Sonoma Goldtouch® Nonstick Muffin Pan, 12-Well Available $29.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Le Creuset Salt Mill, Caribbean Available $38 1 1
OXO 15-Piece Kitchen Tool Set Available $99.95 1 1
OXO Stainless-Steel Locking Tongs, 16 Backordered until August 23, 2017 $14.95 1 1
Williams Sonoma Nonstick Cooling Rack Available $14.95 1 1
Williams Sonoma Open Kitchen Stainless-Steel Tool Set Backordered until August 27, 2017 Sugg. Price $58 Our Price $50 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Everyday Napkins, Set of 4, Aqua Available Sugg. Price $19.95 Sale $14.99 2 2
Iznik Tile Melamine Bowls, Set of 4 Available Sugg. Price $59.95 Our Price $47.96 3 3
Iznik Tile Melamine Dinner Plates, Set of 4, Red & Blue Floral Available Sugg. Price $59.95 Our Price $47.96 3 3
Round Woven Place Mats, Set of 2, Blue Available $9.95 3 3

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Le Creuset Cooking Utensil Set, Marseille Blue
  • Item #: 4803581
1 1

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400109869
  • Today's Date:

    8/18/17
  • Registrant Bar Code: