Registry List

Registry List

Mary E. Burke

Event: Other on January 01, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Kaiser La Forme Plus Springform Pan, 9 Available $52 1 1
Williams Sonoma Goldtouch® Nonstick Half Sheet Pan, Set of 2 Available $49.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
OXO Food Mill Available $50 1 1
Stainless-Steel Mesh Colanders, Set of 3 Available $39.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Die-Cast Citrus Press Available Sugg. Price $300 Our Price $159.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
All-Purpose Kitchen Towels, Set of 4 Available Sugg. Price $19.95 Our Price $15.96 2 2
Glass Canisters, Set of 3 Available Sugg. Price $99.95 Our Price $79.96 1 1
WellnessMats®, 3' X 2', Gray
  • WellnessMats®, 3' X 2', Gray
    • Video
  • Item #: 2387751
Available $119.95 1 Complete
Wide Mouth Glass Canister Backordered until January 3, 2018 Sugg. Price $29.95 Our Price $23.96 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Natural Parchment Paper Rolls
  • Item #: 1406925
2 2
  • Natural Ultra Fine Cheecloth S/2
  • Item #: 7002025
1 1
  • OXO Instant Read Thermometer
  • Item #: 1939396
1 1
  • Wood Chalkboard Hang Tags
  • Item #: 1253806
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200017188
  • Today's Date:

    10/19/17
  • Registrant Bar Code: