Registry List

Registry List

Dorian Whippie

Event: Other on June 12, 2026

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
6-Sided Grater Backordered until June 6, 2018 $24.95 1 1
All-Clad Stainless-Steel Standard Cups & Spoons Available $50 1 1
Berndes Nonstick Spatula Backordered until May 9, 2018 $9.95 1 1
Chef’n Strawberry Huller Available $7.95 1 1
Chef'n Citrus Juicer Available $24.95 1 1
Chef'n Lime Juicer Available $19.95 1 1
Chef'n Orange Juicer, Large Available $39.95 1 1
Chef'n Sweet Spot Ice Cream Maker Available $49.95 1 1
Glass Prep Mixing Bowls, Set of 8 Available $24.95 1 1
Microplane® Ultimate Citrus Tool Available $12.95 1 1
Toast Tongs Available $6.95 1 1
Trudeau Graviti Electric Pepper Mill Available $39.95 1 1
Trudeau Graviti Electric Salt Mill Backordered until May 9, 2018 $39.95 1 1
Williams Sonoma Egg Rings, Set of 4 Available $19.95 1 1
Williams Sonoma Egg Slicer and Wedger Available $14.95 1 1
Williams Sonoma Egg Yolk Separator Available $9.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Bartenderss Wood Cocktail Set 2015
  • Item #: 804125
1 1
  • KitchenIQ Strawberry Tool
  • Item #: 1447528
1 1
  • Lekue Citrus Sprayer Set of 2
  • Item #: 1792068
1 1
  • Rösle Garlic Press
  • Item #: 4517736
1 1
  • Williams-Sonoma SS Egg Boiling Rack
  • Item #: 6725050
1 1
  • YELLOW GARLIC PEELER
  • Item #: 984302
1 1

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100061950
  • Today's Date:

    4/23/18
  • Registrant Bar Code: