Registry List

Registry List

Denise Watson

Event: Housewarming on June 11, 2017

A message from the registrants:

Home Sweet Home, is a blessing... Thank you so much for being a part of my blessing.

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Trudeau Graviti Electric Salt & Pepper Mills Available $49.45 1 1
Trudeau Graviti Electric Salt & Pepper Mills Available $49.45 1 1
Williams Sonoma Deep Slotted Spoon Available $39.95 1 1
Williams Sonoma Stainless-Steel Prep Serve Deep Spoon Backordered until August 31, 2017 $29.95 3 3
Cookware Online Availability Price Requested Still Needs Quantity
Lodge Cast Iron Skillet, 15 1/4 Available $74.95 1 1
Lodge Round Cast-Iron Fry Pan, 12 Available $39.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Calphalon Contemporary 12-Piece Block Set with SharpIN Technology Available Sugg. Price $260 Our Price $199.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Grand Bistro Kitchen Rug, 2' x 3' Available $58.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Provence Platter, Large Available $109.95 2 2
Provence Serving Bowl Available $119.95 2 2

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Double-Wall Insulated Condiment Trays, Set of 3
  • Item #: 1689020
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100105778
  • Today's Date:

    7/24/17
  • Registrant Bar Code: