Registry List

Registry List

Amber Duvall and Peter Handy

Event: Wedding on September 15, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Olivewood Salt Keeper Available Sugg. Price $49.95 Our Price $39.96 2 2
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Antonini Olive Wood Cheese Knives, Set of 5 Available $59.95 1 1
Crafthouse by Fortessa Bar Spoon Backordered until June 23, 2017 $14.95 1 1
Crafthouse by Fortessa Bar Tool Set Backordered until July 8, 2017 $89.95 1 1
Crafthouse by Fortessa Hawthorne Strainer Available $14.95 1 1
Crafthouse by Fortessa Jigger Available $14.95 1 1
Crafthouse by Fortessa Julep Strainer Available $14.95 1 1
Crafthouse by Fortessa Wood Muddler Available $29.95 1 1
Dorset Double Old-Fashioned Glasses, Set of 4 Available $79.95 1 1
Dorset Brandy Glasses, Set of 2 Available $59.95 2 2
Dorset Champagne Coupe, Set of 2 Available $59.95 2 2
Dorset Champagne Flutes, Set of 2 Available $59.95 2 2
Dorset Cocktail Shaker Available $119.95 1 1
Dorset Crystal Highball Glasses, Set of 4 Available $119.95 1 1
Dorset Martini Glasses, Set of 4 Available $119.95 1 1
Dorset Martini Mixer Available $119.95 1 1
Dorset Red Wineglass, Set of 2 Available $59.95 2 2
Dorset Spirit Decanter Available $139.95 1 1
Dorset Water Glasses, Set of 2 Backordered until July 21, 2017 $59.95 2 2
Dorset White Wineglass, Set of 2 Available $59.95 2 2
Marble & Wood Cheese Board, Large Available $49.95 1 1
Marble Wine Chiller Available $59.95 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400092829
  • Today's Date:

    6/22/17
  • Registrant Bar Code: