Registry List

Registry List

Paris Robinson

Event: Housewarming on December 25, 2025

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams-Sonoma Goldtouch Nonstick Mini Tart Baking Set Available $29.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Biscuit Cutters, Set of 5 Backordered until November 22, 2017 $16.95 1 1
Pasta Dryer Available $14.95 1 1
Ravioli Mold with Roller Available $26.95 1 1
Williams Sonoma Ice Creamery Cookbook Available $22.95 1 1
Williams Sonoma Quick Slow Cooking Cookbook Available $29.95 1 1
Williams Sonoma The New Slow Cooker Cookbook, New Edition Backordered until December 4, 2017 $29.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Deluxe Slow Cooker with Cast-Aluminum Insert, 4-Qt. Available Sugg. Price $300 Our Price $199.95 1 1
Breville Risotto Plus, Model # BRC600XL Available Sugg. Price $200 Our Price $129.95 1 1
KitchenAid® Stand Mixer Ice Cream Maker Attachment Available Sugg. Price $100 Our Price $79.95 1 1
Food Online Availability Price Requested Still Needs Quantity
Williams Sonoma Ice Cream Starter, Vanilla Available $14.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Silicone Ice Sphere Molds, Set of 2 Available Sugg. Price $12.95 Our Price $10.36 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • All-Clad Ceramic Slow Cooker, 6 1/2-Qt.
  • Item #: 7400299
1 1
  • OXO Stainless Steel Ice Cream Scoop
  • Item #: 3318532
3 3

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200051248
  • Today's Date:

    11/17/17
  • Registrant Bar Code: