Registry List

Registry List

Daniel Rister

Event: Other on August 08, 2024

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Nonstick Fluted Tart Pan Available Sugg. Price $38.95 Our Price $31.16 1 1
Williams Sonoma Goldtouch® Nonstick Loaf Pan, 1 Lb. Available Sugg. Price $22.95 Our Price $18.36 1 1
Williams Sonoma Goldtouch® Nonstick Rectangular Cake Pan, 9" x 13" Available Sugg. Price $36.95 Our Price $29.56 1 1
Williams Sonoma Goldtouch® Nonstick Square Cake Pan, 9" Available Sugg. Price $27.95 Our Price $22.36 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Moulinex Food Mill, Large Available $59.95 1 1
Tapered Rolling Pin Backordered until May 2, 2018 $15.95 1 1
Food Online Availability Price Requested Still Needs Quantity
Olio Santo Extra Virgin Olive Oil Available Sugg. Price $39.95 Our Price $31.96 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
All-Purpose Kitchen Towels, Set of 4 Available $19.95 1 1
Williams Sonoma Logo Stripe Apron, Navy Blue Available $29.95 1 1
Williams Sonoma Stripe Towels, Set of 4, Navy Blue Available $19.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • OXO Food Scale, 11lb. Capacity
  • Item #: 5266663
1 1
  • WS Chefs Apron White - WS Logo
  • Item #: 6767172
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400044676
  • Today's Date:

    4/25/18
  • Registrant Bar Code: