Registry List

Registry List

Ferdinand Pierre

Event: Other on August 29, 2017

A message from the registrants:

For the kitchen.

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Heritage Stoneware Rectangular Bakers, Set of 2, Lapis Backordered until February 7, 2018 Sugg. Price $100 Our Price $90 1 1
Le Creuset Heritage Stoneware Rectangular Covered Casserole, Lapis Available Sugg. Price $145 Our Price $100 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams Sonoma Infrared Thermometer Available $69.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Lodge Cast Iron Skillet, 15 1/4 Available Sugg. Price $74.95 Our Price $59.96 1 1
Lodge Round Cast-Iron Fry Pan, 12 Available Sugg. Price $39.95 Our Price $31.96 1 1
Staub Cast-Iron Round Wide Cocotte, 6-Qt., Sapphire Blue Backordered until January 31, 2018 Sugg. Price $443 Our Price $315 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Espro Toroid Frothing Pitcher, 20-Oz. Available $29.95 1 1
Le Creuset Classic Tea Kettle, Lapis Available Sugg. Price $145 Our Price $100 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Open Kitchen Ice Cream Maker 2qt
  • Item #: 2525306
1 1
  • Williams Sonoma Candy Thermometer
  • Item #: 4018354
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100070939
  • Today's Date:

    1/16/18
  • Registrant Bar Code: