Registry List

Registry List

Kim Davis and Morgan Sanders

Event: Wedding on August 20, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Backordered until September 10, 2017 $39.95 1 1
Apple Peeler/Corer Available $29.95 1 1
Microplane® Ultimate Citrus Tool Backordered until September 11, 2017 $12.95 1 1
Nonstick Pastry Mat Backordered until September 15, 2017 $19.95 1 1
Silpat Cookie Sheet Liner Available $26.95 1 1
Silpat Quarter-Sheet Liner Backordered until September 6, 2017 $22.95 1 1
Williams Sonoma Open Kitchen Stainless-Steel Tongs, 12 Available $13 1 1
Williams Sonoma Open Kitchen Vegetable Steamer, 24cm Available $15 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Gourmet 23-Piece Knife Block Set Available Sugg. Price $1,055 Our Price $599.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart Elite Mini Prep Food Processor, 4-Cup, Black Available Sugg. Price $100 Our Price $54.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Le Creuset Stoneware Butter Crock, Red Available Sugg. Price $55 Our Price $42 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Chef'n Pull'n Slice
  • Item #: 5882196
1 1
  • KITCHENAID SET OF 2 MIXER BOWL
  • Item #: 2396901
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400067138
  • Today's Date:

    8/21/17
  • Registrant Bar Code: