Registry List

Registry List

Josh Kempa

Event: Other on December 31, 2024

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Nonstick Half Sheet Pan Available $32.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Emile Henry Pizza Stone Available Sugg. Price $55 Our Price $49.95 1 1
Silpat Cookie Sheet Liner Available $26.95 1 1
Silpat Half-Sheet Liner Available $26.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Shun Premier 2-Piece Carving Set Available Sugg. Price $426 Our Price $299.95 1 1
Shun Premier Bread Knife, 9 Available Sugg. Price $238 Our Price $189.95 1 1
Shun Premier Nakiri Knife, 5 1/2 Available Sugg. Price $207 Our Price $164.95 1 1
Shun Premier Ultimate Utility Knife, 6 Backordered until November 1, 2017 Sugg. Price $200 Our Price $149.95 1 1
Shun Premier Vegetable Knife, 3 Available Sugg. Price $138 Our Price $109.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® Stand Mixer Ice Cream Maker Attachment Available Sugg. Price $100 Our Price $79.95 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Kaiser Gourmet Springfrom 9 Inch
  • Item #: 4875811
1 1
  • Le Creuset Pie Bird::Red
  • Item #: 1583855
1 1
  • Le Creuset Pie Dish 9:Red
  • Item #: 1582998
1 1
  • Melamine Mixing Bowls, Set of 3, Green
  • Item #: 4527016
1 1
  • OXO Cake Tester
  • Item #: 1938901
1 1
  • Shun Premier Sumo Santoku 7in
  • Item #: 3455425
1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200023868
  • Today's Date:

    10/19/17
  • Registrant Bar Code: