Registry List

Registry List

DAWN MORVANT

Event: Birthday on December 02, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Olivewood Salt Keeper Available $49.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad d5 Stainless-Steel 4-Qt Soup Pot Available $255 1 1
Le Creuset Signature Cast-Iron Round Dutch Oven, 5 1/2-Qt., Ocean Backordered until October 4, 2017 Sugg. Price $460 Our Price $330 1 1
Williams Sonoma Thermo-Clad Stainless Steel Sauce Pan with Lid, 4-Qt. Available $265 1 1
Furniture Online Availability Price Requested Still Needs Quantity
Fitzgerald Upholstered Slipcovered Bench, Linen Available $1,499 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Provisions Dinner Plates, Set of 12 Available $58.95 1 1
Provisions Mugs, Set of 12 Available $48.95 1 1
Provisions Salad Plates, Set of 12 Available $48.95 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
Available $295 6 6

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • BRASSERIE S/C WHITE
  • Item #: 798165
1 1
  • BREVILLE SMART CONVECTION OVEN
  • Item #: 8305349
1 1
  • EVRYDY RSTRNT DNRWRE S6 DNRPLT
  • Item #: 4031670
2 2
  • HAMPSTEAD HOSTESS SET
  • Item #: 7758378
1 1
  • Provisions Stemmed Wine Glasses, Set of 12
  • Item #: 4682717
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    3241129
  • Today's Date:

    9/20/17
  • Registrant Bar Code: