Registry List

Registry List

Grace Spurrell and Mason Studer

Event: Wedding on March 04, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Ruffled Loaf Pan, Burgundy
  • Emile Henry Ruffled Loaf Pan, Burgundy
    • Exclusive
  • Item #: 9276960
Available $36.95 1 Complete
Williams Sonoma Ceramic Pie Dishes, Set of 3
  • Williams Sonoma Ceramic Pie Dishes, Set of 3
    • Exclusive
  • Item #: 416177
Available $59.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams Sonoma Prep Tools, Set of 4
  • Williams Sonoma Prep Tools, Set of 4
    • Exclusive
  • Item #: 4631359
Available Sugg. Price $89.95 Sale $69.99 1 Complete
Williams Sonoma The Pie Cookbook
  • Williams Sonoma The Pie Cookbook
  • Item #: 3966830
Available $19.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Round Dutch Oven, 3 1/2-Qt., Matte Aqua Backordered until June 25, 2017 Sugg. Price $370 Our Price $179.95 1 1
Lodge Cast Iron Covered Deep Skillet, 3-Qt. Available $59.95 1 Complete
Lodge Round Cast-Iron Fry Pan, 12 Available $39.95 1 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • CHEFN FALL VEGETABLE SET
  • Item #: 4228081
1 Complete
  • HOLIDAY COOKIE CUTTER ON RING
  • Item #: 4424912
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100073185
  • Today's Date:

    6/24/17
  • Registrant Bar Code: