Registry List

Registry List

Myah Bowermaster and Sergio Baeza

Event: Wedding on July 21, 2018

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Star Wars™ Pancake Molds, Set of 4 Available $19.95 2 2
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Cast Iron Tortilla Press Backordered until October 4, 2017 $26.95 1 1
Flour Sifter, 5-Cup Available $24.95 1 1
Imperia Pasta Machine, Red Available $63.96 1 1
Kitchen Torch Available $49.95 1 1
OXO Meat Tenderizer Available $14.95 1 1
Parchment Roll Available $6.95 3 3
Stainless Steel Chopsticks, Set of 5 Backordered until September 9, 2017 Sugg. Price $12.95 Our Price $10.36 1 1
Stainless-Steel Pastry Scraper Available $9.95 1 1
Toss & Chop Titanium Salad Scissors Available $24.95 1 1
Williams Sonoma Dual Tip Pancake Pen Available $14.95 1 1
Williams Sonoma Rustic Italian Cookbook Available $29.95 1 1
Williams Sonoma Test Kitchen Slow Cooker Cookbook Available $14.95 1 1
Williams Sonoma What's For Dinner: Pasta Night Cookbook Backordered until September 8, 2017 $19.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Lodge Round Cast-Iron Fry Pan, 12 Available $39.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Williams Sonoma Healthy Dish Of The Day Cookbook
  • Item #: 5652243
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400106225
  • Today's Date:

    8/19/17
  • Registrant Bar Code: