Registry List

Registry List

Jordyne Dodier and RJ Castonguay

Event: Wedding on October 01, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Cole & Mason Granite Mortar & Pestle, 7 Backordered until October 14, 2017 Sugg. Price $79.95 Our Price $49.95 1 1
Ravioli Mold with Roller
  • Ravioli Mold with Roller
    • Free Fast Shipping
  • Item #: 3895059
Available $26.95 1 Complete
Stainless Steel Chopsticks, Set of 5
  • Stainless Steel Chopsticks, Set of 5
    • Free Fast Shipping
  • Item #: 7481690
Backordered until October 1, 2017 Sugg. Price $12.95 Our Price $10.36 1 Complete
Williams Sonoma Egg Rings, Set of 4
  • Williams Sonoma Egg Rings, Set of 4
    • Free Fast Shipping
    • Exclusive
  • Item #: 936356
Available Sugg. Price $19.95 Our Price $15.96 1 Complete
Outdoor Online Availability Price Requested Still Needs Quantity
Himalayan Salt Plate Available $39.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Bone Handled Cheese Knives, Set of 4
  • Bone Handled Cheese Knives, Set of 4
    • Exclusive
  • Item #: 8591455
Available $39.95 1 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • BITTERS MAKING KIT
  • Item #: 1407089
1 Complete
  • WS CERAMIC ROLLING PIN LEMON
  • Item #: 1721997
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300102676
  • Today's Date:

    9/23/17
  • Registrant Bar Code: