Registry List

Registry List

Ashley Kavanaugh and Wilson Criscione

Event: Wedding on August 06, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Calphalon Gourmet Muffin Pan with Lid Available $29.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Copper Handled Whisk, 12 Backordered until August 26, 2018 $24.95 1 1
Williams Sonoma Maple Wood Ladle Available $39.95 1 1
Williams Sonoma Stainless-Steel Prep Serve Ladle Backordered until August 7, 2018 $29.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Breville Hot Wok Pro Available Sugg. Price $270 Our Price $149.95 1 Complete
Staub Cast-Iron Fry Pan, 12", Sapphire Blue Available Sugg. Price $286 Our Price $199.95 1 1
Staub Cast-Iron Trivet, Blue Available Sugg. Price $107 Our Price $75 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
SodaStream Penguin Sparkling Water Maker Available Sugg. Price $250 Our Price $199.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Monogram Mug 2017: A
  • Item #: 5839894
0 Complete
  • Monogram Mug 2017: W
  • Item #: 5836499
0 Complete
  • Williams Sonoma Silicone Spatula with Stainless-Steel Handle, Cool Grey
  • Item #: 1929728
1 1
  • Williams-Sonoma Instant Read Digital Thermometer
  • Item #: 4024733
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100086306
  • Today's Date:

    5/28/18
  • Registrant Bar Code: