Registry List

Registry List

Marissa Ionno and Scott Tennett

Event: Wedding on November 04, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Ruffled Pie Dish, Fig Available Sugg. Price $49.95 Our Price $39.95 1 1
Emile Henry Square Ruffled Baker 9 Available Sugg. Price $55 Sale $39.99 1 1
Nordic Ware Citrus Loaf Pan Available Sugg. Price $32 Sale $24.99 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Emile Henry Pizza Stone Available Sugg. Price $55 Our Price $49.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Lodge Cast Iron Skillet, 15 1/4 Available $74.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Gourmet Slow Cooker with All-In One Browning, 7-Qt. Available Sugg. Price $480 Our Price $299.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Crafthouse by Fortessa Wood Muddler Available Sugg. Price $29.95 Our Price $23.96 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Italian Jacquard Towel, Bread, Navy Blue
  • Item #: 3092249
1 Complete
  • Italian Jacquard Towel, Olive Oil, Green
  • Item #: 3092301
1 Complete
  • Italian Jacquard Towel, Pasta, Gold
  • Item #: 3092504
1 Complete
  • Italian Jacquard Towel, Wine, Burgundy
  • Item #: 3092285
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400114089
  • Today's Date:

    11/20/17
  • Registrant Bar Code: