Registry List

Registry List

Tayler Smith and Justin Schultz

Event: Wedding on October 14, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Instant Read Digital Thermometer Available $39.95 1 1
All-Clad Stainless-Steel Measuring Cups Available $40 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Stainless-Steel Outdoor Roaster Available Sugg. Price $105 Our Price $79.95 1 1
High Heat Nonstick Steel Grill Cookware Set Available Sugg. Price $139.85 Our Price $95.96 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Global Classic 10-Piece Knife Block Set Available Sugg. Price $1,185 Our Price $699.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® 9-Speed Hand Mixer, Medallion Silver Available Sugg. Price $110 Our Price $99.95 1 1
Vitamix A3300 Ascent Series Blender, Black Metallic Available Sugg. Price $600 Our Price $499.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Riviera Stripe Kitchen Rug, 3' X 2', Grey Available $39.95 2 2
Outdoor Online Availability Price Requested Still Needs Quantity
All-Clad BBQ Tool Set Available Sugg. Price $99.95 Our Price $79.96 1 1
Clamp LED Grill Light Available Sugg. Price $24.95 Our Price $19.96 1 1
Emile Henry Flame Fish Griller Slate Available Sugg. Price $80 Our Price $64 1 1
Grand Grill Daddy Grill Cleaning Brush Backordered until September 2, 2017 Sugg. Price $65 Our Price $52 1 1
Himalayan Salt Plate with Holder & Salt Plate Book Available Sugg. Price $59.95 Our Price $47.96 1 1
Smoker Box, Large Available Sugg. Price $49.95 Our Price $39.96 1 1

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300119066
  • Today's Date:

    8/16/17
  • Registrant Bar Code: