Registry List

Registry List

Saman Berenji and Saman Berenji

Event: Wedding on October 20, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Vic Firth One Handed Stainless-Steel Pepper Mill
  • Vic Firth One Handed Stainless-Steel Pepper Mill
  • Item #: 9246877
Available $29.95 1 Complete
Vic Firth One Handed Stainless-Steel Salt Mill
  • Vic Firth One Handed Stainless-Steel Salt Mill
  • Item #: 1548429
Available $29.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Staub Cast-Iron Round Cocotte, 4-Qt., Basil Available Sugg. Price $393 Our Price $149.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Marble Cheese Board Set with Knives, Walnut
  • Marble Cheese Board Set with Knives, Walnut
    • Exclusive
  • Item #: 3241382
Available $99.95 1 Complete
Vintage Etched Pitcher
  • Vintage Etched Pitcher
    • Exclusive
  • Item #: 1069421
Available $59.95 1 Complete
Vintage Etched Wine Glasses, Set of 4
  • Vintage Etched Wine Glasses, Set of 4
    • Exclusive
  • Item #: 7244507
Available $59.95 2 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • All-Clad Ceramic Slow Cooker, 6 1/2-Qt.
  • Item #: 7400299
1 Complete
  • All-Clad Nonstick Ultimate Set
  • Item #: 5399857
1 1
  • Vintage Etched Wine Glass
  • Item #: 7245330
6 6

Gift Purchaser's Information

Name:
 
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Address:
 
City:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300122757
  • Today's Date:

    11/24/17
  • Registrant Bar Code: