Registry List

Registry List

Chantel Mosley and Grover Burns

Event: Wedding on January 21, 2017

Please let an associate know if you are making a registry purchase.
Cookware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Professional Ceramic Nonstick 10-Piece Cookware Set Available Sugg. Price $790 Our Price $399.96 1 1
Williams Sonoma Professional Ceramic Nonstick Fry Pan, 12 Available Sugg. Price $119.95 Our Price $95.96 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
All-Purpose Kitchen Towels, Set of 4 Available $19.95 2 2
Outdoor Online Availability Price Requested Still Needs Quantity
Cedar Planks, Set of 4 Backordered until September 7, 2017 Sugg. Price $16.95 Our Price $13.56 1 1
Grill Prep Trays, Set of 2, Red & Black Available Sugg. Price $24.95 Our Price $19.96 2 2
Himalayan Salt Plate with Holder Available Sugg. Price $54.90 Our Price $39.96 1 1
No Burn Cast-Iron Saucepot Backordered until November 8, 2017 Sugg. Price $29.95 Our Price $23.96 1 1
Two-in-One Vertical Chicken Roaster Available Sugg. Price $49.95 Our Price $39.96 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • BBQ Tools Set in Wood Box, Set of 4
  • Item #: 1817936
1 1
  • OXO Steel Pop Containers, Set of 5
  • Item #: 4250569
2 2
  • STAINLESS STEEL SMOKR BOX 2013
  • Item #: 1050350
1 1
  • Salt Block Skewers, Set of 2
  • Item #: 2013816
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400075441
  • Today's Date:

    8/17/17
  • Registrant Bar Code: