Registry List

Registry List

Emily Taylor and Matt Miller

Event: Wedding on January 07, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Nonstick 3-Piece Cookie Bakeware Set
  • Williams Sonoma Goldtouch® Nonstick 3-Piece Cookie Bakeware Set
    • Video
    • Exclusive
  • Item #: 1975481
Available Sugg. Price $74.85 Our Price $39.96 1 Complete
Williams Sonoma Goldtouch® Nonstick Quarter Sheet, Set of 2
  • Williams Sonoma Goldtouch® Nonstick Quarter Sheet, Set of 2
    • Video
    • Exclusive
  • Item #: 1978253
Available Sugg. Price $36.95 Our Price $29.56 1 Complete
Williams Sonoma Goldtouch® Three-Quarter Sheet Pan
  • Williams Sonoma Goldtouch® Three-Quarter Sheet Pan
    • Exclusive
  • Item #: 150896
Available Sugg. Price $39.95 Our Price $31.96 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad d5 Stainless-Steel 10-Piece Cookware Set Available Sugg. Price $1,300 Our Price $799.95 1 1
Lodge Paella Pan Available $95.95 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Epicurean Eco Cutting Boards, Set of 3 Available $49.95 1 Complete
Food Online Availability Price Requested Still Needs Quantity
Mushroom Oven Baked Risotto Backordered until November 25, 2017 $16.95 1 1
Oven Baked Paella Available $16.95 2 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
SodaStream Penguin Sparkling Water Maker Available Sugg. Price $250 Our Price $159.96 1 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300122903
  • Today's Date:

    11/24/17
  • Registrant Bar Code: