Registry List

Registry List

Rivka Portos and Alex Fenton

Event: Wedding on September 07, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Mini Ruffled Pie Dish, Navy Available $29.95 1 1
Gobel Standard Nonstick Round Tart Pan, 10 1/4 Available $24 1 1
Gobel Traditional Finish Mini Round Tart Pans, 4 Available $26 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Silbread Silicone Half Sheet Pan Liner Available $38.95 1 1
Swissmar Peelers, Set of 3 Backordered until July 15, 2017 $17.95 1 1
Williams Sonoma Nonstick Classic Ladle, 4-Oz. Available $32.95 1 1
Williams Sonoma Nonstick Sauté Spoon Available $32.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Classic 7-Piece Knife Block Set, Maple Available Sugg. Price $629 Our Price $329.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Apilco Short Souffle, Medium, #3 Available $16.95 2 2
Walnut Finish Teak Salad Servers Available $29.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • CT PIE DISH
  • Item #: 6224638
1 1
  • EH MINI RUFFLED PIE DISH CARML
  • Item #: 9280681
1 1
  • FA16 HAMPTON STP PTHLDR FRN BL
  • Item #: 3868341
2 2
  • VINTAGE ETCHED COUPE
  • Item #: 9121257
4 4
  • WS HMPT STRIP POTHOLDER CLARET
  • Item #: 665885
2 2

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300114083
  • Today's Date:

    6/24/17
  • Registrant Bar Code: