Registry List

Registry List

KYLE ANN MCCAFFERTY and SCOTT MARKWELL

Event: Other on April 01, 2022

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Nonstick Rectangular Cake Pan, 9" x 13" Available $36.95 1 1
Williams Sonoma Traditionaltouch Mini Muffin Pan, 24-Well
  • Williams Sonoma Traditionaltouch Mini Muffin Pan, 24-Well
    • Exclusive
  • Item #: 1984053
Available $24.95 0 Complete
Williams Sonoma Traditionaltouch Muffin Pan, 12-Well
  • Williams Sonoma Traditionaltouch Muffin Pan, 12-Well
    • Exclusive
  • Item #: 1984129
Available $24.95 0 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Glass & Stainless-Steel Cookbook Holder Available $39.95 1 1
Ravioli Mold with Roller Available $26.95 1 1
Wüsthof Classic Poultry Shears Available Sugg. Price $100 Our Price $79.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad TK™ Dutch Oven, 5 1/2-Qt. Available $355 1 1
All-Clad d5 Stainless-Steel Essential Pan, 6-Qt. Available Sugg. Price $325 Our Price $199.95 1 1
Le Creuset Heritage Cast-Iron Deluxe Round Trivet, 9 Available Sugg. Price $100 Our Price $75 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Global Classic Chef's Knife, 8 Available Sugg. Price $159 Our Price $99.95 1 1
Global Classic Paring Knife, 3 1/2 Available Sugg. Price $85 Our Price $64.95 1 1
Global Classic Serrated Utility Knife, 6 Available Sugg. Price $110 Our Price $49.95 1 1
Global Classic Steak Knives, Set of 4 Available Sugg. Price $279 Our Price $219.95 1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    3047471
  • Today's Date:

    9/23/18
  • Registrant Bar Code: