Registry List

Registry List

Heather Moffat and Carter McCoy

Event: Wedding on November 12, 2016

A message from the registrants:

Welcome to our registry!

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Stoneware 8-Piece Bakeware Set, Lapis Backordered until October 4, 2017 Sugg. Price $290 Our Price $199.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams Sonoma Open Kitchen Spider
  • Williams Sonoma Open Kitchen Spider
    • Free Fast Shipping
  • Item #: 7439289
Available $15 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Round Dutch Oven, 3 1/2-Qt., Lapis Available Sugg. Price $370 Our Price $285 1 Complete
Le Creuset Signature Round Dutch Oven, 5 1/2-Qt., Lapis Available Sugg. Price $460 Our Price $330 1 1
Le Creuset Signature Saucepan, 1 1/2-Qt., Lapis Available Sugg. Price $250 Our Price $180 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Shun Classic Gokujo Boning Fillet Knife Backordered until September 30, 2017 Sugg. Price $144.95 Our Price $114.95 1 1
Shun Classic Paring Knife, 3 1/2 Available Sugg. Price $106 Our Price $84.95 1 Complete
Shun Classic Ultimate Utility Knife, 6 Available Sugg. Price $157 Our Price $124.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Copper Tumbler
  • Copper Tumbler
    • Exclusive
  • Item #: 579540
Available Sugg. Price $19.95 Our Price $15.96 6 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100067178
  • Today's Date:

    9/25/17
  • Registrant Bar Code: