Registry List

Registry List

heather nicole and matthew albert

Event: Wedding on August 20, 2025

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Available $39.95 1 1
Anchor Hocking Glass Measuring Cups, Set of 3 Backordered until April 16, 2018 $17.95 1 1
Emile Henry Pizza Stone Backordered until January 18, 2018 Sugg. Price $55 Our Price $49.95 1 1
Stainless-Steel Mesh Colanders, Set of 3 Available $39.95 1 1
Zeroll Ice Cream Scoop Available $19.95 1 1
Zoku Fish Pop Molds Available $19.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof 240/1000/3000-Grit Tri-Stone Sharpener Backordered until February 5, 2018 Sugg. Price $65 Our Price $49.95 1 1
Wüsthof Stainless-Steel 10-Piece Steak & Carving Knife Set Available Sugg. Price $180 Our Price $119.95 1 1
Wüsthof Stainless-Steel 8-Piece Steak Knife Box Set Available Sugg. Price $120 Our Price $79.95 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Melamine Bowls S/3:Grey
  • Item #: 1336536
1 1
  • Multi Color Ceramic Mixing Bowls S/7:Black To White Tonal
  • Item #: 6914394
1 1
  • Multi Color Ceramic Mixing Bowls S/7:Teal To Yellow Tonal
  • Item #: 6914667
1 1
  • Onion Pot
  • Item #: 529081
1 1
  • Slate Cheese Board 7x12 Black
  • Item #: 399725
1 1
  • Williams Sonoma Melamine Measuring Cups & Spoon Set, Cool Grey
  • Item #: 4299327
2 2
  • Zeroll Gelato Paddle
  • Item #: 5293550
1 1
  • Zoku Single Character Pops Set of 8
  • Item #: 6594365
1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100042002
  • Today's Date:

    1/17/18
  • Registrant Bar Code: