Registry List

Registry List

Angela McNair and Tyren Stover

Event: Wedding on October 02, 2019

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Rectangular Baker, Large, Burgundy Available $85 1 1
Emile Henry Ruffle Rectangular Baker, Small, Burgundy Backordered until October 29, 2017 $68 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Chef'n Ice Cream Sandwich Maker Available $19.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Perforated Multipot with Steamer Basket, 12-Qt. Available Sugg. Price $250 Our Price $179.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Williams Sonoma Over-the-Sink Strainer Cutting Board Available $49.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Williams Sonoma Bottle Top Wine Aerator Backordered until November 5, 2017 Sugg. Price $24.95 Sale $19.99 1 1
Williams Sonoma Whiskey Cubes, Set of 2 Available Sugg. Price $39.95 Our Price $31.96 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Square Molcajete 6in
  • Item #: 2285935
1 1
  • WS 112 Piazza Ice Cream Scoop White
  • Item #: 1824197
1 1
  • WS Seafood Cracker and Pick Set
  • Item #: 8116183
1 1
  • Williams Sonoma Stainless-Steel Seafood Cracker
  • Item #: 8117785
4 4

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300107044
  • Today's Date:

    10/23/17
  • Registrant Bar Code: