Registry List

Registry List

Lauren Girvan and Ryan Potts

Event: Wedding on October 21, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set
  • 10-Piece Glass Mixing Bowl Set
    • Exclusive
  • Item #: 8667537
Available $39.95 1 Complete
All-Clad Stainless-Steel Standard Cups & Spoons
  • All-Clad Stainless-Steel Standard Cups & Spoons
    • Special Offer
    • Exclusive
  • Item #: 7078900
Available $50 1 Complete
Paderno Collapsible 3-Blade Spiralizer
  • Paderno Collapsible 3-Blade Spiralizer
    • Free Fast Shipping
  • Item #: 4639667
Available Sugg. Price $39.95 Our Price $31.96 1 Complete
Toss & Chop Titanium Salad Scissors
  • Toss & Chop Titanium Salad Scissors
    • Free Fast Shipping
    • Exclusive
  • Item #: 9899493
Available $24.95 1 Complete
Williams Sonoma Bagel Cutter
  • Williams Sonoma Bagel Cutter
    • Free Fast Shipping
    • Exclusive
  • Item #: 9636952
Available $32.95 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Williams Sonoma Prep Cutting Board with Well, 12
  • Williams Sonoma Prep Cutting Board with Well, 12" X 16"
    • Exclusive
  • Item #: 9502092
Available $29.95 1 Complete
Food Online Availability Price Requested Still Needs Quantity
Williams Sonoma Raspberry Fruit Blend Vinegar
  • Williams Sonoma Raspberry Fruit Blend Vinegar
    • Exclusive
  • Item #: 6953017
Backordered until November 25, 2017 $18.95 0 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
White Marble Monogram Boards, P
  • White Marble Monogram Boards, P
    • Exclusive
  • Item #: 509286
Available $39.95 1 Complete

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400093771
  • Today's Date:

    11/23/17
  • Registrant Bar Code: