Registry List

Registry List

Libby Hardy and Adam Twer

Event: Wedding on June 03, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Bakers Piping Bag Set Available $29.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Microplane Elite Rasp Grater Available $15.95 1 1
Nonstick Pastry Mat
  • Nonstick Pastry Mat
  • Item #: 1332964
Available $19.95 1 Complete
OXO Ground Meat Chopper Available $11.95 1 1
OXO Pepper Grinder Available $24.95 1 1
OXO Salt Grinder Available $24.95 1 1
OXO Simple Mandoline Available $39.95 1 1
Stainless-Steel Pastry Blender Backordered until August 13, 2017 $10.95 1 1
Williams Sonoma Egg Yolk Separator Available $9.95 1 1
Williams Sonoma Silicone French Whisk, 5 Available $29.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Ceramic Woven Bread Basket Available $49.95 1 1
Marble Wine Chiller
  • Marble Wine Chiller
    • Exclusive
  • Item #: 1918648
Available $59.95 1 Complete
Marble Wine Coasters, White Available $19.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • HOL PIE CRUST CUTTER S4 2016
  • Item #: 4425034
1 1
  • LATTE MIX BWLS W/SPOUT S3 WHT
  • Item #: 1375708
1 1
  • SILVER DISPENSER CLASSIC SET
  • Item #: 6992788
1 1
  • WS ICING SPATULA 4IN OFFSET
  • Item #: 7732944
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100002645
  • Today's Date:

    7/23/17
  • Registrant Bar Code: