Registry List

Registry List

Anya Gordon and Krishna Douglas

Event: Wedding on November 25, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams Sonoma Large Splatter Screen Available $59.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad NS1 Nonstick Double-Burner Grill Available Sugg. Price $180 Our Price $99.95 1 Complete
Calphalon Elite Nonstick 3-Piece Fry Pan & Sauté Pan Set Available Sugg. Price $375 Our Price $99.95 1 Complete
Calphalon Elite Nonstick Essential Pan, 6-Qt. Available Sugg. Price $350 Our Price $129.95 1 Complete
Calphalon Elite Nonstick Soup Pot, 4 1/2-Qt. Available Sugg. Price $210 Our Price $99.95 1 Complete
Calphalon Elite Nonstick Steam & Poach, 5-Qt. Available Sugg. Price $300 Our Price $149.95 1 1
Calphalon Elite Nonstick Wok, 13 Available Sugg. Price $250 Our Price $129.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Breville No Mess Classic Round Waffle Maker Available Sugg. Price $200 Our Price $129.95 1 1
Dualit Design Series 4-Slice Toaster Available $159.95 1 Complete
KitchenAid® 9-Speed Hand Mixer, Medallion Silver Available Sugg. Price $110 Our Price $99.95 1 Complete
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • BLK HNDLE SS BBQ TOOLS S4 2013
  • Item #: 1055045
1 Complete
  • BREVILLE HEMISPHERE TWIST
  • Item #: 6014588
1 Complete
  • RAVEN DARK WOOD SALAD BOWL
  • Item #: 3029522
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
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ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200061893
  • Today's Date:

    6/22/17
  • Registrant Bar Code: