Registry List

Registry List

Sarah Prozeller and Ben Lawton

Event: Wedding on September 10, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Heritage Stoneware Oval Gratin, 11 Available Sugg. Price $70 Our Price $50 1 1
Le Creuset Heritage Stoneware Oval Gratin, 14 Available Sugg. Price $90 Our Price $68 1 1
Le Creuset Heritage Stoneware Rectangular Covered Casserole, Ocean Available Sugg. Price $145 Our Price $100 1 1
Le Creuset Stoneware Shallow Square Covered Baker, Ocean Backordered until August 23, 2017 Sugg. Price $115 Our Price $49.95 1 1
Williams Sonoma Traditionaltouch Half Sheet Pan, Set of 2 Available Sugg. Price $39.90 Our Price $34 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams Sonoma Nonstick Deep Spoon Available Sugg. Price $32.95 Our Price $26.36 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Pull Apart Shears Available Sugg. Price $30 Our Price $19.95 1 1
Williams Sonoma In-Drawer 15-Slot Knife Organizer, Maple Available $49.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Tibos Electric Crêpe Maker Available $149.95 1 1
Vitamix S30 Personal Blender Extra To-Go Container Available $29.95 2 2
Vitamix S55 Personal Blender, Brushed Stainless Available Sugg. Price $550 Our Price $449.95 0 Complete
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • All-Clad Stainless-Steel Professional Solid Spoon
  • Item #: 9871070
1 1

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300098186
  • Today's Date:

    8/19/17
  • Registrant Bar Code: