Registry List

Registry List

Liberty Brittain and Mark Richardson

Event: Wedding on May 27, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Nordic Ware Anniversary Loaf Pan Available $32 1 1
Nordic Ware Jubilee Loaf Pan Backordered until September 6, 2017 $32 1 1
Williams Sonoma Ceramic Pie Dishes, Set of 3
  • Williams Sonoma Ceramic Pie Dishes, Set of 3
    • Exclusive
  • Item #: 416177
Available $59.95 1 Complete
Williams Sonoma Copper Goldtouch® Nonstick Loaf Pan, 1-lb Available $19.95 2 2
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Peugot Chatel Cherrywood Pepper Mill, 9 Backordered until October 10, 2017 Sugg. Price $62 Our Price $49.60 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Vintage Floral Jacquard Tablecloth, 70 Available $149.95 1 1
Williams Sonoma Pantry Salad/Dessert Plates, Set of 6
  • Williams Sonoma Pantry Salad/Dessert Plates, Set of 6
    • Exclusive
  • Item #: 1640333
Available $29.95 2 Complete
Williams Sonoma Pantry Soup/Pasta Plate, Set of 6
  • Williams Sonoma Pantry Soup/Pasta Plate, Set of 6
    • Exclusive
  • Item #: 1640358
Available $39.95 2 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • CHERRY BLOSSOM TC 70X108 NAVY
  • Item #: 5025304
1 1
  • W&P Walnut Muddler
  • Item #: 454442
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300126376
  • Today's Date:

    8/21/17
  • Registrant Bar Code: