Registry List

Registry List

Genevieve Farr and Isaac Pollack

Event: Wedding on November 04, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Traditionaltouch Cookie Sheet Available $19.95 4 4
Williams Sonoma Traditionaltouch Mini Muffin Pan, 24-Well Available $21.95 2 2
Williams Sonoma Traditionaltouch Muffin Pan, 12-Well Available $21.95 2 2
Williams Sonoma Traditionaltouch Quarter Sheet Pan Available $16.95 2 2
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Star Wars™ Pop Mold Available Sugg. Price $24.95 Our Price $19.96 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof 4-Stage Handheld Knife Sharpener Available Sugg. Price $40 Our Price $29.95 1 1
Williams Sonoma Over-the-Sink Strainer Cutting Board Available Sugg. Price $49.95 Our Price $39.96 1 1
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® 7-Qt. Scraper Bowl Attachment Available $49.95 1 1
KitchenAid® Food Processor Attachment with Dicing Kit Available Sugg. Price $250 Our Price $199.95 1 1
KitchenAid® Professional 6500 Design Series Stand Mixer, Medallion Silver Available Sugg. Price $700 Our Price $579.95 1 1
KitchenAid® Stand Mixer Ice Cream Maker Attachment Available Sugg. Price $100 Our Price $79.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Providence Wood Serve Bowl Available $49.95 1 1
Williams Sonoma Open Kitchen Wooden Salad Servers, Set of 2 Available $16.95 2 2

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300140145
  • Today's Date:

    8/21/17
  • Registrant Bar Code: