Registry List

Registry List

Joanna Klisiewicz and James Bruno

Event: Wedding on August 12, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Nonstick Half Sheet Pan Available Sugg. Price $32.95 Our Price $26.36 2 1
Williams Sonoma Goldtouch® Springform Pan, 9 Available Sugg. Price $49.95 Our Price $39.96 2 2
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams Sonoma Mixing Whisk, 7 Backordered until December 4, 2017 $34.95 1 1
Williams Sonoma Open Kitchen Spider
  • Williams Sonoma Open Kitchen Spider
  • Item #: 7439289
Available $15 1 Complete
Williams Sonoma Open Kitchen Stainless-Steel Pasta Fork
  • Williams Sonoma Open Kitchen Stainless-Steel Pasta Fork
  • Item #: 4481057
Available $12 1 Complete
Williams Sonoma Open Kitchen Stainless-Steel Tongs, 9
  • Williams Sonoma Open Kitchen Stainless-Steel Tongs, 9"
  • Item #: 4488565
Backordered until December 2, 2017 $10 1 Complete
Williams Sonoma Stainless-Steel Garlic Press Available $44.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Stainless-Steel 8-Piece Steak Knife Box Set Available Sugg. Price $120 Our Price $49.95 2 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Stripe Oven Mitt, French Blue
  • Williams Sonoma Stripe Oven Mitt, French Blue
    • Exclusive
  • Item #: 5394080
Available $12.95 2 Complete
Williams Sonoma Stripe Potholder, French Blue Available $9.95 2 2
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Marble & Dark Wood Cheese Slicer Backordered until December 2, 2017 Sugg. Price $45.95 Sale $34.99 1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300135557
  • Today's Date:

    11/22/17
  • Registrant Bar Code: