Registry List

Registry List

Monike Garabieta and Cameron Weed

Event: Housewarming on December 31, 2027

A message from the registrants:

YEAH!

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Nordic Ware Blossom Bundt® Cake Pan Available Sugg. Price $36 Our Price $28.80 1 1
Nordic Ware Floral Loaf Pan Available $32 1 1
Nordic Ware Rose Bundt® Pan Available Sugg. Price $36 Our Price $28.80 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Macaron Mat Available $19.95 1 1
Silpat Cookie Sheet Liner Available $26.95 2 2
Stainless-Steel Pastry Blender Available $10.95 1 1
Williams Sonoma Open Kitchen Flour Sifter Backordered until May 9, 2018 $17 1 1
Williams Sonoma Wood Spoons, Set of 4, Maple Backordered until June 1, 2018 $42.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
KitchenAid® Professional Kitchen Shears Available Sugg. Price $24.99 Our Price $19.95 1 1
Wüsthof Classic Chef's Knife, 10 Available Sugg. Price $220 Our Price $179.95 1 1
Wüsthof Classic Double Serrated Bread Knife, 9 Available Sugg. Price $152 Our Price $119.95 2 2
Wüsthof Classic Honing Steel Available Sugg. Price $70 Our Price $49.95 1 1
Wüsthof Classic Ikon Hollow-Edge Santoku, 7 Available Sugg. Price $212 Our Price $169.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Vitamix Pro750 Heritage Blender, Copper Available Sugg. Price $750 Our Price $599.95 1 1
Zojirushi Electric Hybrid Water Boiler & Warmer Available $219.95 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100107428
  • Today's Date:

    4/23/18
  • Registrant Bar Code: