Registry List

Registry List

Cecilia Rabess

Event: Other on December 31, 2017

Please let an associate know if you are making a registry purchase.
Cookware Online Availability Price Requested Still Needs Quantity
Hammered Flat-Bottom Wok, 14" Available $29.95 1 1
Le Creuset Signature Deep Sauté Pan, 4 1/4-Qt., Lapis Available Sugg. Price $450 Our Price $325 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Global Classic Utility Knife, 5 1/4 Available Sugg. Price $105 Our Price $79.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart Elite Mini Prep Food Processor, 4-Cup, Black Available Sugg. Price $100 Our Price $54.95 1 1
Vitamix Professional Series 750 Heritage Blender Available Sugg. Price $700 Our Price $599.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Anatolia 5-Piece Flatware Place Setting Available $89.95 4 4

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • AC LTD DOUBLE BURNER GRILL PAN
  • Item #: 3572369
1 1
  • AC TRIPLY SS LID 10" DOME
  • Item #: 403246
1 1
  • All-Clad Professional Potato Masher
  • Item #: 9896374
1 1
  • GLASS STORAGE SQUARE S/3
  • Item #: 2791531
1 1
  • Himalayan Salt Mortar and Pestle
  • Item #: 8011178
1 1
  • WS PREP BOARD MED 9.5X13X.4
  • Item #: 9500943
1 1
  • Williams Sonoma Silicone Spatula with Stainless-Steel Handle, Cool Grey
  • Item #: 1929728
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100053851
  • Today's Date:

    7/27/17
  • Registrant Bar Code: