Registry List

Registry List

Carly Elmore and Sid Moore

Event: Wedding on April 07, 2018

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
OXO Simple Mandoline Available $39.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Mauviel Copper Triply Fry Pan, 10.2 Backordered until September 21, 2017 $200 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Global Classic Hollow Ground Santoku Knife, 5 Available Sugg. Price $120 Our Price $59.95 1 1
Global Classic Honing Steel Available Sugg. Price $165 Our Price $129.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart Elemental 8-Cup Food Processor, Gun Metal Available Sugg. Price $185 Our Price $99.95 1 1
Le Creuset Tea Kettle, Caribbean Available Sugg. Price $145 Our Price $100 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Fleur De Sel Home set Available Sugg. Price $69.85 Our Price $54.95 1 1
Williams Sonoma Fleur De Sel Ultimate Deluxe Set Available Sugg. Price $93.65 Our Price $69.95 1 1
Williams Sonoma Fleur de Sel Candle Available $19.95 1 1
Williams Sonoma Fleur de Sel Fragrance Diffuser Available $24.95 1 1
Williams Sonoma Fleur de Sel Room Spray Available $19.95 1 1
Williams Sonoma Fleur de Sel Triple-Wick Candle Available $39.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Cocktail Rimmer Backordered until September 10, 2017 Sugg. Price $12.95 Sale $8.99 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100104761
  • Today's Date:

    8/20/17
  • Registrant Bar Code: