Registry List

Registry List

Nicole Lau and Wally Faye

Event: Wedding on August 20, 2016

Please let an associate know if you are making a registry purchase.
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Perforated Multipot, 8-Qt. Available Sugg. Price $210 Our Price $149.95 1 1
All-Clad Tri-Ply Stainless-Steel Soup Pot with Ladle, 4-Qt. Backordered until July 10, 2017 Sugg. Price $232 Our Price $159.95 1 Complete
Berndes Vario Click Pearl Ceramic Nonstick Fry Pan, 13 Available $220 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Boos Walnut Rectangular Cutting Board, Small Available $119.95 1 Complete
Brooklyn Slate Cheese Board, Grey, 10 Available $39.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Smart Oven Pro with Light Available Sugg. Price $400 Our Price $269.95 1 Complete
Cuisinart Ice Cream Maker with Extra Freezer Bowl, White Available Sugg. Price $130 Our Price $69.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Apilco Lion’s Head Soup Bowl Available $29.95 1 1
Apilco Ramekin No. 1 Available $9.95 2 2
Apilco Short Souffle, Large, #4 Available $19.95 2 2
Apilco Short Souffle, Medium, #3 Available $16.95 2 2
Apilco Short Souffle, Small, #2 Available $14.95 2 2

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • OPEN KITCHEN SMALL BOWL
  • Item #: 9123845
2 2

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100067239
  • Today's Date:

    6/24/17
  • Registrant Bar Code: