Registry List

Registry List

PAIGE ARCHER

Event: Other on May 30, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Gobel Nonstick Tart Pan, 9 1/2
  • Gobel Nonstick Tart Pan, 9 1/2"
  • Item #: 701987
Available $21 1 Complete
Tartlet Pan, Set of 6
  • Tartlet Pan, Set of 6
  • Item #: 2034650
Available $21 1 Complete
Williams Sonoma Traditionaltouch Cookie Sheet Available $19.95 2 2
Williams Sonoma Traditionaltouch Jelly Roll Pan Available $18.95 1 1
Williams Sonoma Traditionaltouch Loaf Pan, 1 Lb. Available $16.95 1 1
Williams Sonoma Traditionaltouch Rectangular Cake Pan, 9 Available $21.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Microplane® Rasp Grater Backordered until August 10, 2017 $14.95 1 1
Stainless-Steel Mesh Colanders, Set of 3 Backordered until August 1, 2017 $39.95 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
Available $11.95 1 1
Available $13.99 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • 08 WS MIXED SET TOWELS PARSLEY
  • Item #: 5353636
1 1
  • 10IN SS FRENCH WHIP
  • Item #: 4184230
1 1
  • COOKIE SHEET SILPAT 07
  • Item #: 9342015
1 1
  • COVERED BROWNIE PAN 9IN
  • Item #: 4693040
1 Complete
  • EDLUND SS TONGS 12 IN
  • Item #: 7076938
1 1
  • EDLUND SS TONGS 9IN
  • Item #: 7076862
1 1
  • PROF CROWN MUFFIN PAN
  • Item #: 4615233
1 Complete
  • STAINLESS STEEL COLANDER 5.5QT
  • Item #: 7869894
1 1
  • WSG MINI LOAF S/4
  • Item #: 7080526
1 Complete

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    2136264
  • Today's Date:

    7/25/17
  • Registrant Bar Code: