Registry List

Registry List

Lauren Pyle and Sam Kimelman

Event: Wedding on October 08, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Stoneware Heart, Red, 8-oz. Available Sugg. Price $35 Our Price $25 0 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
OXO Small Salad Spinner, Clear
  • OXO Small Salad Spinner, Clear
  • Item #: 325795
Available $25 1 Complete
Pizza Stone with Frame Available $59.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Gourmet Accessories Stock Pot, 16-Qt. Available Sugg. Price $250 Our Price $199.95 1 Complete
Le Creuset Signature Braiser, 3 1/2-Qt., Lapis Available Sugg. Price $410 Our Price $295 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® Artisan Metallic Series Stand Mixer, Chrome Available Sugg. Price $650 Our Price $599.95 1 Complete
KitchenAid® Stand Mixer Food Grinder Attachment Available Sugg. Price $65 Our Price $49.95 1 Complete
Le Creuset Stainless-Steel Tea Kettle Available Sugg. Price $170 Our Price $120 1 Complete
Sansaire Sous Vide Machine Available $199.95 1 Complete
Also Available Online Online Availability Price Requested Still Needs Quantity
  • AC SS LG ROASTER GWP
    • Monogram
  • Item #: 3771300
Backordered until September 6, 2017 $199.95 1 Complete
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • KA PASTA PRESS ATTACHMENT
  • Item #: 164145
1 Complete

Gift Purchaser's Information

Name:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100067475
  • Today's Date:

    7/22/17
  • Registrant Bar Code: