Registry List

Registry List

Brittany Pinero

Event: Other on January 01, 2024

A message from the registrants:

Just some stuff I'd like for my bakery when I have time to buy it. I just couldn't make a wishlist.

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Heritage Stoneware Loaf Pan, Large, Red Available Sugg. Price $80 Our Price $55 1 1
Le Creuset Heritage Stoneware Loaf Pan, Small, Red Available Sugg. Price $70 Our Price $50 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Melamine Mixing Bowls, Set of 3, Red Available $32.95 2 2
Stainless Steel Mixing Bowls with Lids, Set of 3 Backordered until November 2, 2017 $79.95 1 1
Stainless-Steel Restaurant Mixing Bowls, Set of 5 Available $49.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Smart Scoop Ice Cream Compressor, Model # BCI600XL Available Sugg. Price $545 Our Price $399.95 1 1
KitchenAid® 7-Qt. Scraper Bowl Attachment Available $49.95 3 3
KitchenAid® Pro Line® Stand Mixer, 7-Qt., Candy Apple Red Available Sugg. Price $750 Our Price $599.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Paper Loaf Molds 1/3 LB Set of 3
  • Item #: 508432
10 10
  • Paper Loaf Pans S/6
  • Item #: 6392054
10 10
  • Paper Mini Loaf Pan Set of 4
  • Item #: 508374
16 16

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100037127
  • Today's Date:

    10/23/17
  • Registrant Bar Code: