Registry List

Registry List

Misty Dobyns and Jonathan Snell

Event: Wedding on October 31, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Calphalon Gourmet Bakeware Set, 4-Piece Backordered until August 3, 2017 $39.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart Ice Cream Maker with Extra Freezer Bowl, White Available Sugg. Price $130 Our Price $69.95 1 1
KitchenAid® Artisan Stand Mixer, Canopy Green Available Sugg. Price $460 Our Price $379.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Oven Mitt, Black Backordered until August 29, 2017 Sugg. Price $9.95 Our Price $7.96 2 2
Williams Sonoma Potholder, Black Backordered until August 29, 2017 Sugg. Price $7.95 Our Price $6.36 2 2
Williams Sonoma Stripe Oven Mitt, Black Available Sugg. Price $12.95 Our Price $10.36 1 1
Williams Sonoma Stripe Potholder, Black Backordered until September 26, 2017 Sugg. Price $9.95 Our Price $7.96 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Halloween Skull Mugs, Set of 4 Available $51.95 1 1
Novelty Ice Mold, Set of 2, Skull Available $14.95 2 2

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • FA16 HAUNTED HOUSE TOWEL
  • Item #: 3461477
2 2
  • HAMPTON STRIPE DBL MITT BLK
  • Item #: 3556474
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400086386
  • Today's Date:

    7/27/17
  • Registrant Bar Code: