Registry List

Registry List

Alisan Kales and Robert Perelmut

Event: Wedding on November 11, 2017

A message from the registrants:

Welcome to my registry!

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Chef’n Strawberry Slicer
  • Chef’n Strawberry Slicer
  • Item #: 2410892
Available $14.95 1 Complete
Cole & Mason Electric Salt & Pepper Mills, Set of 2
  • Cole & Mason Electric Salt & Pepper Mills, Set of 2
    • Monogram
    • Exclusive
  • Item #: 7136609
Backordered until March 14, 2018 $118.95 0 Complete
Peach Pitter/Slicer Available Sugg. Price $14.95 Sale $8.99 1 1
Williams Sonoma Blunt End Wood Spoon 12 Backordered until April 23, 2018 $12.95 1 1
Williams Sonoma Fine Grater Available $19.95 1 1
Williams Sonoma Instant Read Dial Thermometer Available Sugg. Price $16.95 Sale $11.99 1 1
Williams Sonoma Wood Spoon 14 Available $12.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Round Dutch Oven, 5 1/2-Qt., Lapis Available Sugg. Price $460 Our Price $330 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Brushed Stainless-Steel Spice Rack Backordered until February 26, 2018 $49.95 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Grant Short Tumbler S/6
  • Item #: 9541363
2 2
  • Grant Tall Tumbler S/6
  • Item #: 9541256
2 2
  • Oil and Vinegar Caddy
  • Item #: 3490955
1 1
  • Williams Sonoma All Silicone Mini Spatula & Spoonula, Grey
  • Item #: 1898766
1 1

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300113938
  • Today's Date:

    2/25/18
  • Registrant Bar Code: