Registry List

Registry List

Rachael Adkins and Ryan Hyslop

Event: Wedding on October 22, 2016

A message from the registrants:

Thank you for considering a gift for us!

Please let an associate know if you are making a registry purchase.
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Classic 5 Available Sugg. Price $147 Our Price $109.95 1 1
Wüsthof Classic 7-Piece Knife Block Set, Maple Available Sugg. Price $638.50 Our Price $339.45 1 1
Wüsthof Classic Carving Set Available Sugg. Price $290 Our Price $179.95 1 1
Wüsthof Classic Hollow-Edge Santoku Knife, 7 Available Sugg. Price $177 Our Price $139.95 1 1
Wüsthof Classic Ikon Chef’s Knife, 8" Available Sugg. Price $212 Our Price $169.95 1 1
Wüsthof Classic Ikon Paring Knife, 4 1/2 Available Sugg. Price $126 Our Price $99.95 1 Complete
Wüsthof Classic Steak Knives, Set of 4 Available Sugg. Price $324 Our Price $199.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Antonini Olive Wood Cheese Knives, Set of 5 Available $59.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Laguiole Olive Wood 3-Piece Cheese Knife Set
  • Item #: 2255339
1 1
  • OLIVEWOOD TEA AND TOAST SET
  • Item #: 2478303
1 1
  • SSNL SOLID MITT KELLY GREEN
  • Item #: 617881
1 1
  • WINDOWPANE TOWEL S/4 KGRN
  • Item #: 463534
1 1
  • WS LOGO KITCHEN TWL S4 KGRN
  • Item #: 560412
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300102629
  • Today's Date:

    9/23/17
  • Registrant Bar Code: