Registry List

Registry List

Alix Fortner and Jordan Ektefaie

Event: Wedding on May 13, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Mini Loaf Pan Plaque Available $33.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Egg Perfect Timer Backordered until October 7, 2017 $6 1 1
Pasta Dryer Available Sugg. Price $14.95 Our Price $11.96 1 1
Rösle Garlic Press Backordered until August 19, 2017 $49 1 1
Williams Sonoma Citrus Zester Available $14.95 1 1
Williams Sonoma Classic Slotted Spatula, Large Available Sugg. Price $39.95 Our Price $31.96 1 1
Williams Sonoma Classic Spatula, Small Available Sugg. Price $39.95 Our Price $31.96 1 1
Williams Sonoma Pasta Fork Available Sugg. Price $39.95 Our Price $31.96 2 2
Williams Sonoma Stainless-Steel Tongs, 12 Backordered until September 28, 2017 Sugg. Price $39.95 Our Price $31.96 1 1
Williams Sonoma Stainless-Steel Tongs, 9 Backordered until September 2, 2017 Sugg. Price $34.95 Our Price $27.96 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Apilco Tradition Dinnerware 20-Piece Dinnerware Set
  • Apilco Tradition Dinnerware 20-Piece Dinnerware Set
    • Exclusive
    • Online Only
  • Item #: 5502133
Available $304 2 Complete
Apilco Tradition Porcelain Bread & Butter Plates, Set of 4 Available $48 2 2
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Williams Sonoma Ravioli Stamp with Walnut Handle, Set of 2
  • Item #: 9725982
1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400107615
  • Today's Date:

    8/18/17
  • Registrant Bar Code: