Registry List

Registry List

Tara Gimian and Nick DiDonato

Event: Wedding on October 14, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Calphalon Gourmet Bakeware Set, 4-Piece Backordered until September 3, 2017 $39.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams Sonoma Egg Poacher Available $12.95 1 1
Williams Sonoma Egg Rings, Set of 4 Available $19.95 1 1
Williams Sonoma Egg Yolk Separator Backordered until September 6, 2017 $9.95 1 1
Williams Sonoma Open Kitchen Garlic Press Available $13 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Lodge Cast-Iron Double Burner Reversible Grill/Griddle Available $74.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® 5-Qt. Scraper Bowl Attachment     Available $29.95 1 1
KitchenAid® Artisan Stand Mixer, Matte Grey Available Sugg. Price $460 Our Price $379.95 1 1
KitchenAid® Stand Mixer Food Grinder Attachment Available Sugg. Price $65 Our Price $49.95 1 1
KitchenAid® Stand Mixer Ice Cream Maker Attachment Available Sugg. Price $100 Our Price $79.95 1 1
Outdoor Online Availability Price Requested Still Needs Quantity
Lodge Camping Tripod Available $60.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • QUESADILLA GRILL BASKET
  • Item #: 875948
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400086181
  • Today's Date:

    8/18/17
  • Registrant Bar Code: