Registry List

Registry List

Elizabeth Rothera and Ian Robinson

Event: Wedding on May 06, 2017

A message from the registrants:

Welcome to my registry!

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Essential Square Baker, Red Available Sugg. Price $20 Our Price $16 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Garlic Press Available $19.95 1 1
Microplane® Rasp Grater Available $14.95 1 1
Williams Sonoma Avocado Slicer & Cuber Backordered until September 6, 2017 $12.95 2 2
Williams Sonoma Silicone Spatula with Classic Wood Handle, Red Backordered until September 6, 2017 $9.95 2 2
Williams Sonoma Ultimate Silicone Waffle Tongs, Red Available $14.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Epicurean Natural Gripper Cutting Board Available $34.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Smart Waffle Pro, 2-Square Available Sugg. Price $300 Our Price $199.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Teak Salad Servers Available $24.95 1 1
Williams Sonoma Cheese Board with Handle, Walnut Available $69.95 2 2

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Williams Sonoma Conical Grater
  • Item #: 9172144
1 1
  • YELLOW GARLIC PEELER
  • Item #: 984302
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400091181
  • Today's Date:

    8/16/17
  • Registrant Bar Code: