Registry List

Registry List

Tracy Nguyen and Andrew Nguyen

Event: Wedding on November 04, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Traditionaltouch Half Sheet Pan Available Sugg. Price $19.95 Our Price $15.96 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Anchor Hocking Glass Measuring Cups, Set of 3 Available $17.95 1 1
Ice Cream Storage Tub, 1 1/2-Qt. Available $19.95 2 2
OXO Peelers, Set of 3 Available $14.95 1 1
Rösle Stainless-Steel Fine Tongs Available $33 1 1
Williams Sonoma Stainless-Steel Fat Skimming Ladle Available $39.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Paella Pan, 15" Available $29.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Shun Premier VGM Santoku, 7 Available Sugg. Price $225 Our Price $179.95 1 1
Wüsthof Stainless-Steel 10-Piece Steak & Carving Knife Set Available Sugg. Price $180 Our Price $119.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Breville Smart Oven Pizza Crisper Backordered until December 3, 2017 Sugg. Price $35 Our Price $19.95 1 1
Cuisinart Elemental 8-Cup Food Processor, Silver Available Sugg. Price $185 Our Price $99.95 1 1
Cuisinart Elite Griddler Available Sugg. Price $450 Our Price $199.95 1 1
Cuisinart Ice Cream Maker with Extra Freezer Bowl, White Available Sugg. Price $130 Our Price $69.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
French Blue Bouquet Bowls, Set of 4 Available $59.95 2 2
Hotel Dinner Napkins, White, Set of 12 Available $59.95 1 1
Ice Cream Bowls, Set of 6 Available $23.95 1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100110644
  • Today's Date:

    11/24/17
  • Registrant Bar Code: